Alatonero

Reviews about Alatonero

• 3 / 5

  By Anna L
  Honestly really average Greek food and the service despite starting excellently declined throughout the evening
  
  The good:
  The atmosphere, location, home-made dips, the ability and willingness to have gluten free items
  The lamb shoulder was lovely but came with nothing to it with.... Oh how I love just eating solid meat
  
  The bad:
  The calamari was average in taste and a little overcooked but was smack on average for calamari
  The whitebait was honestly some of the worst is ever eaten (and this is one of my favourite dishes) it was overcooked and the whitebait looked like someone has gone to the local servo and bought some bait thrown some for on it and cooked it. They were way too soft and large so overall pretty horrible.
  The large plates were all serves within 5 mins except for the moussaka which wasn't served till all the other plates had been eaten. The answer from the waiter when challenged about the delay was 'they are share plates we don't guarantee they will be served together' plopped the plate down and literally ran away. Of note the table next to us had the same issue with their 'share plates'
  
  So be warned that even if you're not planning on sharing they will deliver meals when they feel like rather than together as you would expect from a supposed restaurant
  
  Most people's meals were good but I wouldn't rave about what excellent Greek food it is
  Also the table are narrow for a 'share plate' restaurant and very hard to actually share with others
  
  Won't bother going back I feel there are much better places to eat on the peninsula
  May 10, 2017
• 5 / 5

  By Loula Katsikapis
  Best fresh local food and meze dishes. Relaxed and friendly atmosphere!
  March 28, 2017
• 4 / 5

  By Nicole Martin
  Wonderful night fantastic food and great service. Won't walk out of here hungry that's for sure
  January 19, 2017